Food & Drink

Wolfgang Puck and Alain Ducasse join forces to create one-off ‘last supper’ for diners willing to pay up to £1,000 with wine and serviceFor the super-rich, it appears, one world-famous...

Vibrant and nonconformist, this Mexican taqueria is the area’s most exciting new opening for a whileThere is no cutlery at Homies on Donkeys, a taqueria in Leytonstone, east London, that...

Machines in coastal city of Ako, are located in an area that experts say is vulnerable to a future powerful earthquakeJapan has extended its natural disaster preparations to vending machines,...

Spills occur as Danish parliament passes law to tax petrol and diesel trucks transporting heavy loadsA 57-year-old truck driver has been detained after loads of potatoes were found on a...

Scientists compared catch data from four years before and after a moratorium and found minimal impact on commercial fishingBanning fishing in a Mexican marine park did not reduce the fishing...

Chocolate maker appoints ‘mission guardians’ with power to veto changes to ethical strategyThe ethical confectionery company Tony’s Chocolonely has introduced a “golden share” mechanism to prevent shareholders from weakening its...

A step-by-step guide to making these much-loved coiled buns that are just made for tearing up and devouring with a cuppaAmerica may have cinnamon rolls and Sweden its kardemummabullar, but...

We asked the UK’s top cheesemongers what varieties they favour for a perfect melt. It’s all about acidity, moisture and a sense of place …Got a culinary dilemma? Email feast@theguardian.comWhat...

A succulent, juicy, herby take on a comforting classicAsk the butcher to bone 4 chicken legs for you. (Should you prefer to do it yourself, see my note below, it...

Research found 71-year-olds with high flavanol consumption had better memory functionPeople who have a diet rich in flavanols, which are found in tea, apples and berries, may be less likely...