Food & Drink

Intellectual Property Office rules that New Zealand beekeepers’ attempt to stop Australian producers using the name did not meet necessary requirementsNew Zealand honey producers have lost their latest battle to...

They were once a high spot of eating out. Now you’re lucky if the pudding menu stretches to a couple of choices. Is the UK losing its sweet tooth?Nothing baffles...

Motion to adopt Better Chicken Commitment carried by 96% but directors cited need for low pricesFeathers are flying at the Co-operative Group after thousands of its members voted to improve...

Supermarket shortages mean community food projects will have a prominent place in this year’s showSupermarkets have rationed fresh fruit and vegetables in recent months as a combination of Brexit, bad...

Who best to test 15 hot sauces – from mild and fruity to fierce and fiery – in a single sitting? Food TV’s Big Zuu, that’s who£6.45, patandpinkys.com Continue reading......

As the Windrush anniversary draws near, five shopkeepers reflect on their work, lives and community prideIn the early years of the post-Windrush era, Black British presence was most obviously marked...

Fresh focaccia, a zesty dip and bright pea salad for a vibrant spring lunchWe pounced on the focaccia, tearing it into jagged pieces and scooping up the olive dip from...

This curry house in Lewisham is much loved by locals, but the cooking is so gorgeous that outsiders make the journey tooEverest Curry King, 24 Loampit Hill, London SE13 7SW...

Mackerel three ways: grilled with a miso glaze, creamed with pickles on the side, and with spicy mussels and carrotsMackerel is one of my all-time favourite fish: when cooked, its...

This coarsely crumbly, fragrant, sticky cake will hit the spot for tea or pudNamoura, which is also known as basbousa, is a Moorish semolina cake found in many Arab and...